At Feinbäck, we believe quality tools should last a lifetime — and we’re willing to back that up.

We craft each product with care, using premium materials and attention to detail. So when you purchase a Feinbäck tool, you’re not just buying something beautiful — you’re investing in something built to last. That’s why we proudly offer a Lifetime Limited Warranty on all our products.

Before First Use

• Lightly mist the inside of your banneton with water, then dust with flour (rice flour is best for non-stick results).
• Allow to dry before first proofing.
• Recommended to wash linen liner before first use to remove dust and debris

Each Use

1. Prepare: Generously flour the inside of the basket or the linen liner.
2. Place Dough: Put your shaped dough seam-side up.
3. Proof: Let the dough rise, covered with a cloth.
4. Turn Out: Gently invert onto your baking surface or Dutch oven.

Cleaning & Maintenance

• After each use, tap out excess flour.
• Brush clean with a stiff bristle brush.
• Allow the basket to air dry fully before storing to prevent mold.
• If dough sticks, let it dry, then brush off — avoid scrubbing with water.
• Never soak the rattan in water or put in the dishwasher.
• Wash linen liner as needed with mild, unscented, laundry detergent in cool water. Tumble dry with low temperature heat setting.

Do’s & Don’ts

✅ Do season your banneton with flour regularly for a natural non-stick layer.

✅ Do store in a dry, well-ventilated place.

✅ Do enjoy the natural spiral pattern or use the linen liner for smooth loaves.

❌ Don’t wash with soap or soak in water.

❌ Don’t store damp — moisture can lead to mold.

❌ Don’t worry if the basket darkens over time — this is normal and part of the seasoning process.