Sourdough Bread Knives, Serrated & Offset Knives for Artisan Baking
Slicing crusty sourdough requires a knife built for real resistance, thick blistered crust, deep caramelization, and a delicate crumb that crushes easily under the wrong blade. Our sourdough bread knife is crafted specifically for artisan loaves, using long, aggressive serrated edges that bite cleanly into hard crusts and glide through the interior without tearing.
A Bread Knife Made for Your Crusty Sourdough Loaves
Frequently Asked Questions
How to Choose a Sourdough Bread Knife
What type of knife is better for sourdough?
Sourdough loaves have thick, blistered crusts and tender interiors. A sourdough bread knife with long, aggressive serrations that grip hard crust without crushing the crumb, allowing for clean, controlled slices even on high-hydration loaves.
What is the ideal length for a sourdough bred knife?
A 10″ blade provides the reach needed to slice large boules and bâtards in a single back-and-forth motion. Shorter blades require more sawing, which increases tearing and uneven slices, especially on crusty sourdough.
Do I need an offset handle?
Offset handles give extra knuckle clearance when slicing on a cutting board, improving leverage and control. For sourdough, this means less downward pressure and cleaner cuts through dense crust.
Bread Knives for Sourdough
10" Serrated Sourdough Bread Knife, Olive Wood Handle
Beauty & Elegance in Every Slice
$122
Olive Wood Bench Scraper and Dough Scraper
The multipurpose scraper that will last a lifetime—just like your passion
$34
Olive Wood Butter Knife and Spreader
For jam, butter, tapinades and other delectable spreads
$17
What Our Customers Say
I’ve owned a lot of bread knives over the years, but this one blew me away. It glides through crusty sourdough like butter and feels incredibly balanced in my hand.
