"That's not a knife. This is a knife!"
Are you frustrated with knives that over-promise and under-deliver?
Be the first to know about the very first Feinback Artisanal Bread Knife made exclusively for sourdough bread like yours.
“When designing our bread knife, I only added features that would make it a joy to slice through a thick sourdough crust.”
Uyen Chi, Founder
5 Reasons you will love this knife
Here’s what we did and why...
1. 10" Blade
Is it overkill? No!. If you are using a 9” round proofing basket then your 8” bread knife is just “not going to cut it!”
2. Scalloped vs Serrated
We want to cut our bread, not saw it to death. Unlike serrated edges, our scalloped blade is designed to pierce through tough crusts.
3. Measurements Matter
Oh, and we realized that the distance between the scallops and the depth of the scallops actually really, really matter.
4. Knuckle Friendly Design
Also, we prefer our knuckles to be uninjured. So an ergonomic handle with a reasonable distance from the cutting board is a must.
5. Lastly, Italian olive wood is beautiful. But little did we know, it is also resistant to odors and stains and is anti-bacterial! Perfect for a kitchen knife.
Introducing
10" Olive Wood Scalloped Bread Knife
from Feinbäck
Be the first to know when we release the very first Feinback Artisanal Bread Knife made exclusively for sourdough bread like yours.