Banneton Bread Proofing Basket with Linen Liner

• Premium Artisan Quality: Handcrafted from natural Indonesian rattan, our bannetons are unbleached, and non-toxic. No mystery coatings or questionable finishes.
• Food Safety Certifications: Meets rigorous certification standards set by LFGB (Germany), REACH (Europe) & FDA (USA).
• Taller: Our basket stands approximately 9 cm (3.5") tall, compared to the standard 8 cm (3.1"). Extra height provides better dough support during proofing, preventing overflow. You have the freedom to work with larger, higher-hydration loaves (up to ~1.5–2.2 lbs / 700–1000 g of dough). Slight variations may apply due to organic structure of rattan
• 100% Belgian European Flax Linen Liners: Grown and woven under the strict standards of the Alliance for European Flax-Linen & Hemp. Naturally non-stick liner. No extra dusting required when used with linen bowl cover. Releases dough effortlessly and improves with every bake. 
• Naturally Resistant: Actively inhibits the growth of odour-causing bacteria, mold, and fungi. Antibacterial, anti-fungal, antimicrobial.

*NOTE* Variations in rattan's organic fibre structure are to be expected. Small splits, burrs, and irregularities in texture and weave are inherent characteristics of woven rattan.

Dimensions (+/- 1 cm)

• Round: 9" (23 cm) x 3.5" (9 cm)
• Oval: 10" (25 cm) x 5.5" (15 cm) x 3.5" (9 cm)

At Feinbäck, we believe quality tools should last a lifetime — and we’re willing to back that up.

We craft each product with care, using premium materials and attention to detail. So when you purchase a Feinbäck tool, you’re not just buying something beautiful — you’re investing in something built to last. That’s why we proudly offer a Lifetime Limited Warranty on all our products.

Before First Use

• If using without a liner, gently brush out debris or dust. Lightly mist the inside of your banneton with water, then dust with flour (rice flour is best for non-stick results).
• Allow to dry before first proofing.
• Recommended to wash linen liner before first use to remove dust and debris
  

Each Use - with Liner

1. Prepare: Not required. There's no need to dust the linen liner with flour of any kind.
2. Place Dough: With seam side up, place your shaped dough, regardless of hydration, directly onto the linen liner.
3. Proof: Let the dough rise, cover with our linen bowl cover.
4. Turn Out: Gently invert onto your baking surface or Dutch oven.
   

Each Use - without Liner

1. Prepare: Generously flour the inside of the basket with rice flour.
2. Place Dough: Flour your dough, with seam side up, place your shaped dough, directly onto the basket
3. Proof: Let the dough rise, covered with our linen bowl cover.
4. Turn Out: Gently invert onto your baking surface or Dutch oven

Cleaning & Maintenance

Rattan Proofing Basket

• After each use, tap out excess flour.
• Brush clean with a stiff bristle brush.
• Allow the basket to air dry fully before storing to prevent mold.
• If dough sticks, let it dry, then brush off
• You can occaisionally wash your banneton under warm running water and scrub off stuck on dough with a stiff brush.
• Immediately air dry in the sun or warmed up oven
• Never soak the rattan in water or put in the dishwasher.
  

Linen Liners

• Machine or hand wash.
• Wash linen liner as needed with mild, unscented, laundry or dish detergent in warm water.
• Tumble dry with low temperature heat setting.

Do’s & Don’ts

✅ Do season your banneton with flour regularly for a natural non-stick layer if not using a liner

✅ Do store in a dry, well-ventilated place.

✅ Do enjoy the natural spiral pattern or use the linen liner for smooth loaves.

❌ Don’t wash with scented soap or soak in water.

❌ Don’t store damp — moisture will lead to mold & bacteria growth.

❌ Don’t worry if the basket darkens over time — this is normal and part of the seasoning process.