Olive Wood Bench Scraper and Dough Scraper

Nice materials, wood is a solid piece, sanded nice and smooth, and finished with a wax or laquer finish. The blade is stainless steel and is secured via rivets in the wood handle. The edge of the blade is angled so you can chop with it but it's not sharp like a knife. It's made for cutting dough. The corners are very rounded too, which is kind of a bummer because you can't use it for things like smoothing the icing on the side of a cake. I would prefer a less rounded corner or maybe one sharp corner.We use it for all sorts of things, like cutting homemade pizza dough into portions and picking up chopped veggies from the cutting board so it's a versitile kitchen tool in general. The curve on the handle is comfortable and it fits in the hand well. It's a little too pricey compared to other options in my opinion... maybe it's the olive wood handle.

The scraper is made of a nice heavy metal with a tapered edge which makes it easy to clean up things stuck on the counter or cutting board. I love that it has rulers on it, both in inches and cm -- very handy! The olive wood handle is quite pretty. It seems like it will last.

Beautiful and functional dough scraper. The olive wood is great quality and easy to grip. The size is 6” about the size of an iPhone. It has measurement markings for cm & inches. It’s easy to cut and scrape dough. I’m very impressed with this versatile tool. This will be a staple in my kitchen for baking, torillas, pizza, even to quickly chop up veggies. Great value for the money.

I’ve been baking a lot more lately, especially sourdough, and this olive wood bench scraper has quickly become one of my favorite kitchen tools. First off, it’s gorgeous. The olive wood handle has a really rich grain that makes it feel more high-end than your typical scraper. It’s comfortable to grip and feels solid in your hand.The stainless steel blade is thick and sturdy, not flimsy at all. It cuts through dough cleanly and makes dividing and shaping so much easier. I also love the measurement markings on the blade, they’re actually useful when portioning dough evenly. The rounded corners are a nice touch too, especially when scraping flour or dough off the counter without scratching anything.I’ve also used it for chopping vegetables and transferring ingredients from the cutting board to a pan, and it works great for that as well. Cleanup is simple, just a quick hand wash and dry, especially to keep the wood looking nice.Overall, this feels like a quality tool that will last a long time. If you bake bread this is definitely worth adding to your kitchen.

Overall, this is a very nice bench scraper. I have others that are more practical as kitchen tools, but if you want a touch of warmth and class of the olive wood handle, this scraper achieves that.Let's start with the handle, since it is the distinguishing feature from most other bench scrapers. It has a relatively simple, almost handmade aesthetic with simple lines. The top edge is comfortably shaped with a slight longitudinal curve along the top and rounded edges. Additionally, it is slightly longer than the blade, which provides both comfort for those with larger hands, but also more options for where to grip. The handle itself is a single piece of solid wood. It is not laminated. The blade sits in a kerf and is secured by a pair of rivets, which are set flush into the side surface of the handle. Interestingly, they are not full-depth rivets, as they are visible on only one side. The manual indicates that it should be HAND-WASHED and that you should occasionally apply oil to the handle. Honestly, the idea of applying oil doesn't seem like the best idea, though, because as far as I can tell, there is some sort of clear finish on the wood. I don't see how oil would have an opportunity to soak in. It's possible that the finish is a hard wax and not lacquer or shellac, but even the end grain is shiny. I would have preferred a more natural finish.The blade is a fairly thick stainless steel with a single bevel, inch markings lengthwise and centimeters for depth. The corners are both rounded. My favorite bench scraper has one rounded and one sharp corner, which is rather clever. On balance, I prefer these two rounded corners over two sharp corners. The bevel is sharp enough to use for basic portioning of dough, cutting butter, and the like. There is very little flex. There is an odd pair of tiny bumps in the back side of the blade at the corners. They're obvious in the right light and I was initially concerned that they might prevent the blade from actually scraping the bench, but it seems that they occur just at the start of the rounded portion.As for origin, it's not German, nor Scandinavian as the umlauted name suggests. It's made in China for a California-based company.For utility, I prefer a commercial grade vinyl- or plastic-handled scraper with more flex. A big advantage is being able to throw them in the dishwasher. Form over function with this model, but for many, that's absolutely fine and this scraper will be perfect for them.

The wood handle is thick and nicely finished, and blade's metal is smooth / even, and free of burs, dents or other types of issues. While there are better bench scrapers out there, at $20 this is a fantastic deal and a really good value!
The shape of the olive wood handle feels good in hand and is comfortable, and the simple, yet refined design, is something that should stand the test of time with regular use. As other reviewers have noted, the size is representative of the scraper blade itself… with the handle it’s closer to 4” tall. Super easy to clean with just soap and water, since it's only wood & metal.The measurement etchings are easy to read, and the scraper will stand up flat / on its side if you want to use it (or set it) that way. Although intended for baking and dough work, bench scrapers truly are a multi-purpose kitchen tool that will find a place in every kitchen, non-bakers included. From simply scraping items off a cutting board (they work much better than the top of your kitchen knife), to clearing bits stuck to your counter top after cooking, they’re just a great tool to have around, and this is a wonderful version for your first, or as an addition to an existing collection. 

Really was blown away by the quality when opening it, and while it was a Vine item, I’ve already bought two more to gift to friends and family, and they really are that good of a deal / well made item.

When I ordered this bench scraper, I was enamored with the description of the olive wood handle and how it's handcrafted with Italian olive wood. I assumed that meant the scraper is made in Italy, but unfortunately my guess was wrong. The box encasing the scraper noted that it is made in China (see attached photo). Despite that misleading factoid, I do like the design and the feel of the scraper. The handle is smooth and curved and easy to hold even for my small hand. Thankfully the blade of the scraper isn't knife-sharp that it's dangerous to leave out while kneading dough but it's not so dull either that I can't divide up my dough into smaller pieces. It's easy to clean and the wooden handle didn't feel dried out though I can imagine with time that I will eventually need to rub oil on it. The measurement markings on the blade are especially handy to measure out pieces of dough, a feature that my old scraper did not have.

I'm moving up to the big leagues now with this Feinback 3"x6" bench scraper with real olive wood handle. The blade is made of premium stainless steel and is thick. The long edge has precise markings by inches. The short side in metrics. I know this is meant for use in the home but it looks very professional. The beautiful olive wood is comfortable in my hand. This bench scraper is quality made and is going to outlast me. I watch a lot of cooking shows and I envy all the cool tools. A scraper is an extremely versatile tool for scooping up veggies or nuts that you've just chopped and need to transfer. Use it for bread making and cutting dough or for slicing a pizza! Any way you use this stunning Bench Scraper from Feinback, it will elevate your culinary style. Priced right this was an excellent purchase for the value. I couldn't be happier.

We're sure better exist, but thus tool lives up to its $20 pricetag. It handles comfortably, feels very sturdy and comes with a lifetime guarantee. We like the aesthetics of the olive wood handle and neat engravings. The handle's straight cut sides allow the scraper to stand upright, a clear functional plus. Please note that unlike the title suggests, it measures around 4" x 6" when including the handle - see pictures. The quality compares well in all regards to the all-stainless scraper of similar size we previously used.• Strong quality, neatly engraved, clear finish on woodWe love the unusual strength of the metal, which won't bend under pressure. The edge is neatly tapered, but blunt for safe handling with wet fingers.The handle is solid olive wood with a clear, water repellant finish. This might clean easier (handwash is quick) and last longer, but we don't love the feel and would much prefer bare wood. Two pins holding the handle are visible only from the back side and so far clean well. We like the aesthetics of metal embedded in a slightly longer handle.The engravings showing both centimeters and inches, making it easy to measure our crackers out consistently for cutting. They possibly easier to read than in our pictures and measure accurately from the edge.• Very multifunctionalThis is one of those universal tools around the kitchen that's handy in countless ways - clean the worktop, cut dough into portions, lift cookies, quickly level a cake's batter or spread its filling and smooth the icing. We also used it to scrape some unusually pesky sticker labels off a soft wooden surface with great success and no scratches.We're not sure if it is safe to use to clean hardened glass (Ceran) stovetops, but would not test that personally - it just feels safer to use a dedicated Ceran scraper there.

I'm somewhat of a home baker and I usually have several different types of bread/baked goods on rotation, such as the super easy no knead bread, focaccia, scones, cookies, etc. I've only had some cheap baking tools made out of plastic but I've been eyeing on some quality ones for a while so I was super excited to get this bench scraper. It came well packaged and I've given it a hand wash with mild soap in warm water. The wooden handle of the scraper feels good when you hold in your hand, it's comfortable. The handle is of good thickness and while the wood is smooth, it's not slippery. I also love the details including the in + cm measurements (especially because my frequently used recipes use both units), curved corners, and the sharper edge to cut the dough. The curved corners and sharper edge will protect your fingers/hands while you work with the dough. I haven't decided what my first bread using this scraper will be but I'm very much looking forward to it!!!

This bench scraper is beautiful and functional! The olive wood is really nice and the stainless steel is excellent quality. It’s well designed so that it doesn’t scratch my counter top, which I appreciate because I make a lot of bread. The packaging is nice too - would make a great gift. Overall I’m very happy with this purchase.

Perfection!!!! It is not only stunning but has a perfectly ergonomic handle to hold and divide dough effectively, and the olive wood feels so nice to hold!! Absolutely love it!!!

Great tool for baking. Comfortable handle, cuts great and has measurements on the metal.

Made well

Very nice bench scraper. Handle fits your hand the way it should. Measurements are ETCHED so they will not wash off. One reviewer said made in china on the box. I do NOT see that anywhere. Company is out of Canada. I hand washed it. Feels very durable. No sharp edges perfect.

This olive wood and stainless steel bench scraper is a masterclass in kitchen tool design, blending a beautiful aesthetic with heavy-duty durability. Its 3" x 6" compact size is surprisingly efficient, offering the perfect amount of surface area for dividing dough or scooping up chopped vegetables with ease. The high-quality stainless steel blade maintains a sharp, reliable edge, while the rounded corners provide added safety and convenience during high-speed prep. I was particularly impressed by the ergonomic handle, which offers superb comfort on the wrists and hands even during long baking sessions. The functionality is top-notch, making the transition from scraping flour to cutting pizza seamless and incredibly easy to use. Given the artisanal feel and the professional performance, this tool offers outstanding value for money for any home baker or chef.

👍👍👍

It's usually hard to impress me with hand wash only options - I really like being able to throw things in the dishwasher. So the fact that this bench scraper has become a go-to of mine despite requiring handwashing should say something. It's very well made with a smooth and comfortable wood handle. It's weighted nicely and really comfortable to use. I also appreciate the measurements marked along the edges and found them to be quite accurate. As long as you take good care of this tool I think it will last you a long time through many, many, many hand washes.

This bench scraper seems pretty good and well made. Works great at scraping off the cutting board or cutting dough. Not just for baking but also to make homemade pasta like gnocchi. The olive wood handle is a nice touch and looks like pricier ones sold in higher-end kitchen stores. I love how it even shows the measurements with a ruler which not all bench scrapers on the market have. I hand wash this though so that I don’t get the wooden handle wet. Definitely wouldn’t put this in the dishwasher. I hope it holds up well and so far it has.